Here in the Sierras, the heat of the summer is gone, and the autumn light has that Indian Summer tinge to it, clear and lovely. But still, the days are getting shorter and the work lists longer.
Dave and I have all the produce in the garden to finish harvesting and fallen leaves to rake. Plus, I have to add a a few more edited chapters of Palace of the Blue Butterfly to my blog. In anticipation of winter meals, I just ordered The Beekman 1802 Heirloom Cookbook — full of recipes from The Fabulous Beekman Boys farm. This broccoli soup looks like the perfect . . .