. . . common?
You’d have to wonder, right? Well, I’m up to my eyeballs in eggplants these days—eggplants and proofreading my novel Palace of the Blue Butterfly to put up on Amazon. It’s going slowly—the novel proofing—because it’s harvest season, and well, there are all these . . .
EGGPLANTS to deal with.
I’ve soaked, salted, grilled, fried, roasted, and ratatouilled them ’til I’m blue in the face. Every time I go into the garden these days Dave hears me howling,” Nooo! Not another one!” I’ve cooked them Italian style, French style, Turkish style, Indian style and I thought I’d exhausted all . . .