I’m happy to report that my Bell’s Palsy is improving. I’ve gotten a bit of my smile back, and I’m hoping my eye returns to normal soon.
I’ve kept busy harvesting all the eggplants. What to do with them? That’s the question.
I’ve made vegetarian moussaka, eggplant parmesan, ratatouille, caponata, grilled eggplant with mint and hot chilis, and my friend, Bonnie, just gave me a recipe for marinating the grilled slices in an herb vinaigrette, which she then freezes for the dead of winter. “Try putting them on . . .