Deborah Madison’s Vegetarian Cooking for Everyone . . .

Squash on table, small. . . is my bible up here. Right now, the garden is yielding copious amounts of summer squash. What to do with such abundance?

Last night, I found a great recipe in VCFE for zucchini with garlic and lemon, but I switched the squash and used yellow crookneck instead. Why? Well, because I had just come from the garden with this.

I thought about getting all fancy and making . . .